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Monday, August 6, 2007

You Are What You Eat--Well, Your Skin is Anyway

Four Weeks Magazine: The first women's magazine that's in sync with the rhythm of your life!

Gabrielle over at Four Weeks Magazine has written another wonderfully informative article. This time she shows us how to use food to combat common skin problems. Quit wasting your money on expensive facial products that tout the benefits of their natural ingredients. Instead, nourish your skin from the inside out. Chocolate for fine lines, almonds for dryness, and raspberries for sagginess--these are just a few of her yummy recommendations. Check out the rest here.

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